Teaching in All Seasons: Poetics, Ideal Tendencies, and Food Literacy

In November 2020, the Georgia Tech community experienced a tragic loss: the passing of Dr. Darcy Mullen, a Marion L. Brittain Postdoctoral Fellow and a faculty member in the Writing and Communication Program. Darcy was a scholar, teacher, writer, musician, colleague, and friend to many of us; we miss her… Continue reading

Teaching in All Seasons: Poetics, Ideal Tendencies, and Food Literacy

SUMMER   “Once I remember looking into the freezer can the next morning and finding the leftover ice cream had all returned to milk. It was like the disappearance of Cinderella’s new clothes.” (Lewis 53) Midway through my Spring composition course, “Food Literacy of Atlanta,” my students and I had… Continue reading